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  • "The Traditional Newfoundland Kitchen" - Roger Pickavance

"The Traditional Newfoundland Kitchen" - Roger Pickavance

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Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan—fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.

This heritage is at the heart of The Traditional Newfoundland Kitchen, a remarkable collection of more than 300 recipes, as well as food preservation and preparation techniques. This must—have cookbook is a window into Newfoundland's heritage, when self—sufficiency and eating locally was a way of life.


320 Pages.

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Celebrating our 30th Year!!!
​1992 - 2022

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Just 12 km off TCH

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​King's Point Pottery

P.O. Box 36, 27 Bayside Drive
King's Point, Newfoundland & Labrador, Canada 
​A0J 1H0

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